Here's the recipe that I pulled out of a magazine many years ago, that I know longer know to whom I should credit this awesome recipe to. From the ingredients, if you don't already know, this is a Chinese dish.
If you still can't read this and want to try this recipe, let me know, and I'll type it out. I had taken pictures of this dish when I first made it. It may not be 100% exact, but it's still yummy!