Food52, itself is a great resource for recipes, ingredients, and whatever food related. I love to check out the recipes from famous (and genius) chefs and gourmet houses on their website. When I heard about their new cookbook , Genius Recipes put together by Kristen Miglore, I was thrilled and can't wait to test it out.
Rosemary-Brind Buttermilk Fried Chicken or Barbara Kafka's Simplest Roast Chicken or C-Skinned Crispy Fish. All sounds so yummy and basic recipes we should are have as "staple recipes" in our kitchen.
Note: I received a complimentary copy of this book from Blogging for Books for an HONEST review.