Monday, April 6, 2015

Simple dinner with paprika glazed tilapia and side salad

Tried this recipe from 101 Cooking for Two for a quick dinner. Instead of grilling the tilapia, I pan fried it on a non-stick skillet and it worked great. The flavors are great and with the pan juices, I added some (1/2 teaspoon) Champagne Vinegar, extra (1 teaspoon) olive oil  and threw in some sliced mushrooms. Cooked it about a minute or two, and served it on a bed of spinach, with the pan juices as "dressing". YUMMY!


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