
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Ever since I took a trip to London and experience the famous clotted cream and lemon curd, I was hooked on these two condiments from the English countryside. However, I wasn't able to find any of it in local or natural food markets. There are slight versions, but definitely not the same. So you can imagine my delight when I came across The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg. I was in for a treat for sure.
In all, The Cottage Kitchen presents some yummy recipes for staples as well as local foods, gorgeous photos but also a little story about the author and her time in her little cottage.
Disclaimer: I received a copy of this book from the author/publisher. I was not required to write a positive review, and have not been compensated for this. This is my honest opinion.


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